We collaborate with event planners, hospitality groups, luxury brands, and caterers across London to deliver refined, pastry-led experiences. From corporate events and product launches to brand activations and hospitality suites, TRIGO provides scalable pastry production and creative dessert solutions designed for impact. 

We begin with a creative consultation to understand your event goals, guest demographics, and brand identity. From there, our team designs a custom dessert menu—whether that’s a plated service, dessert station, or takeaway element—aligned with your theme, visual style, and flavour preferences. Every project is fully tailored to your brand’s presentation and guest experience.

Our London-based kitchen is equipped for both boutique events and large-scale productions serving thousands of guests. We maintain artisan quality at every stage, ensuring consistency in presentation, taste, and delivery. This flexibility makes TRIGO an ideal partner for recurring events, seasonal hospitality programmes, and brand activations.

We coordinate directly with your venue or event operations team to ensure precise timing, packaging integrity, and setup. Our logistics partners handle London-wide deliveries with professional care, maintaining temperature control and presentation quality from kitchen to venue.

Our consulting division supports hospitality businesses and caterers looking to enhance their in-house pastry operations. Services include:

• Menu development & cost engineering

• Kitchen workflow optimisation

• Staff training & skill development

• Recipe standardisation & yield control

• Seasonal menu refreshes

This service helps your team deliver refined pastry results efficiently and profitably.

Yes. TRIGO designs gluten-free, dairy-free, and vegan dessert options on request. We maintain clear allergen identification protocols and collaborate with trusted UK suppliers for quality ingredients. We can create fully bespoke menus to meet your guests’ dietary requirements.

Pricing depends on your event scale, service style, branding requirements, and logistics. Once we receive your brief—guest numbers, venue, and design scope—we provide a transparent quotation. Our on-demand production model means you only pay for what you need, keeping costs efficient without compromising quality.

For standard projects, we recommend 4–6 weeks’ notice. For large-scale or branded dessert activations, please allow 8–12 weeks to ensure full creative development and logistics coordination. However, we’ll always review urgent requests where possible.

Absolutely. TRIGO supports recurring hospitality calendars, multi-site events, and ongoing brand programmes. Our scalable structure and consistent quality make us a reliable long-term pastry partner for London’s event and hospitality sectors.

We combine culinary artistry with operational precision. TRIGO offers the craft and creativity of a specialist patisserie with the efficiency and scale of a professional catering partner. Our team’s background in high-end hospitality and event production ensures each dessert not only tastes exceptional but also enhances your brand’s presentation.

We prioritise seasonal ingredients, local sourcing, and minimal waste in our production. Our packaging solutions meet London’s event sustainability standards with recyclable or reusable materials. We’re happy to align with your organisation’s sustainability goals during menu development.

To begin, email enquiries@trigolondon.com or call 020 3488 7716.
We’ll schedule a discovery call to understand your objectives, followed by a tailored proposal including concept visuals, menu ideas, and pricing. Once confirmed, we manage all production, logistics, and delivery with full transparency.

Yes. TRIGO offers bespoke wedding cakes designed to reflect your style, season, and flavour preferences. Every cake is handcrafted by our pastry team with the same precision and artistry that defines our event production. From minimalist contemporary tiers to showstopping floral designs, we collaborate closely to ensure your wedding centrepiece feels personal and unforgettable.

Absolutely. While our main focus is corporate and event catering, we also create small-batch dessert menus for private dinners, birthdays, and intimate celebrations. Whether it’s a selection of mini pastries, a dessert table, or a statement cake, we’ll tailor the offering to your guest count and theme.

For celebration cakes and small events, we recommend booking 2–4 weeks in advance, depending on complexity. For weddings and large bespoke commissions, 6–8 weeks allows us to perfect the design and tasting details. We may accommodate shorter lead times depending on availability — please reach out to check.