Olivier & Andres

We are a highly dedicated and experienced team of Head Pastry Chefs, with over 18 years of combined expertise in the hospitality industry; we have a strong focus on luxury hotels, Michelin-starred restaurants, and prestigious catering and event companies.

Our passion lies in crafting bespoke, unforgettable culinary experiences that embody the highest standards of excellence, refinement and exclusivity.

Throughout our careers, including our recent roles at AP & Co, Bubble Food, Rhubarb Collection and other renowned establishments, we have curated custom menus for discerning clients, while managing and delivering exceptional service at exclusive venues.

Our work spans a diverse range of events including weddings, corporate dinners, charity galas and private gatherings.

With our vast experience in large-scale food production, specialising in afternoon teas, banqueting, plated desserts and interactive food stations, our commitment to quality, creativity and precision, ensures that every event exceeds expectations and reflects the very essence of luxury and sophistication.